Authors's Bio: Bryn comes from Denbigh in North Wales, where he grew up shooting and fishing, and working in a local bakery. His cooking career is impressive: In 1997 he began work under Marco Pierre White at The Criterion, went on to work under Michel Roux at Le Gavroche for three years, was senior-sous at The Orrery for four years and then moved to open Galvin at Windows with Chris Galvin, before opening Odette's for Vince Power in 2006. Bryn is now the Chef Patron of Odette's in Primrose Hill, taking over the property in the autumn of 2008.
The book is divided into the following sections:
